Turkey Onion Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 9.0 g
  • Cholesterol: 106.6 mg
  • Sodium: 364.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Turkey Onion Meatloaf calories by ingredient
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Number of Servings: 8

Ingredients

    2lbs. Ground turkey (93% lean)
    1/2 C. Bread Crumbs - Italian Style
    1 Egg
    1 Envelope Lipton Onion Soup & Dip Mix

Directions

1. Preheat oven to 350 degrees
2. Coat loaf pan with non-stick cooking spray
3. Combine ingredients in a bowl
4. Form into loaf pan
5. Cook for 1 hour in preheated oven

Number of Servings: 8

Recipe submitted by SparkPeople user CSHROADS01.

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Member Ratings For This Recipe


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    Add diced onion and a little fresh ground pepper and you have the worlds simplest and best meat loaf. So many people do crazy things to make a good loaf. DON'T! You only screw it up. (OH and ketchup is EVIL) This loaf ROCKS!!!!!!!!!!!!!!!!!!!!!!! - 1/20/09

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