Bun (Vietnamese Noodle Salad)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 4.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 16.2 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Bun (Vietnamese Noodle Salad) calories by ingredient
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Introduction

2 c. romaine lettuce, shreddded
2 c. bean sprouts
1-1/2 c. cucumber, peeled, seeded & julienned
1/2 c. mint leaves, roughly chopped
1/2 c. basil leaves, roughly chopped
2 c. grilled meat, beef, pork, chicken, or shrimp
1/4 c. peanuts, finely chopped
Bag of Rice Sticks (13.2 oz)
2 c. romaine lettuce, shreddded
2 c. bean sprouts
1-1/2 c. cucumber, peeled, seeded & julienned
1/2 c. mint leaves, roughly chopped
1/2 c. basil leaves, roughly chopped
2 c. grilled meat, beef, pork, chicken, or shrimp
1/4 c. peanuts, finely chopped
Bag of Rice Sticks (13.2 oz)

Number of Servings: 6

Ingredients

    2 c. romaine lettuce, shreddded
    2 c. bean sprouts
    1-1/2 c. cucumber, peeled, seeded & julienned
    1/2 c. mint leaves, roughly chopped
    1/2 c. basil leaves, roughly chopped
    2 c. grilled meat, beef, pork, chicken, or shrimp
    1/4 c. peanuts, finely chopped
    1 pkg rice sticks

Directions

Cook rice sticks as directed and toss all ingredients, except for the peanuts which you should use as garnish.

Number of Servings: 6

Recipe submitted by SparkPeople user MACMAP8687.

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