Indian Cauliflower Stew

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Indian Cauliflower Stew calories by ingredient
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Number of Servings: 8


    1 Tbsp olive oil
    3 medium carrots chopped
    1 medium onion chopped
    1 1/2 cups brown rice
    1 TBSP finely chopped peeled fresh ginger
    1 TBSP curry powder
    salt to taste
    2 1/2 cups vegetable broth
    1 medium head caulflower (2 lbs) cut into sm florets ( 4 1/2 cups)
    2 cans 15-19 ozs each garbanzo beans (chick peas) rinsed and drained
    1/2 cup loosely packed cilantro leaves chopped
    1 4 c/ plain low fat yogurt plus addtional for serving


in 6 qt dutch oven, heat oil on medium high heat until hot. Add carrots and onion and cook 10 - 12 minutes or until vegetables are lightly browned and tender, stirring frequently.
Meanwhile, prepare rice as label directs, keep warm
Stir ginger, curry and 3/4 teaspoon salt into carrot mixture, cooking 3 minutes, stirring constantly. Add broth, cover and heat to boiling on high. Stire in cauliflower and beans; cover and cook on medium 15- 20 minutes longer, gently stirring every 5 minutes until caulflower is tender.
To serve, stir cilantro and 1/4 cup yogurt into stew. Spoon rice into serving bowls, top with stew. Dollop with addtional yogurt if you like

Number of Servings: 8

Recipe submitted by SparkPeople user USMAWIFE.

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Member Ratings For This Recipe

  • Very good. I left out the yogurt and garbanzo beans; and added a few cloves of garlic, 1/2 tbsp of Turmeric, and chicken breast (cut into bit size pieces). It was quick, easy and delicious! - 12/18/12

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  • I made this recipe tonight- found it on a Vegetarian blog and am so happy to find it on here! I added some Cumin to the mix as well, and about 3 stalks of celery. This recipe does not account for the yogurt in calories, which I omitted anyway- recipe is delicious without it :) - 10/18/09

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  • Wow! I can't wait to make this. I am so excited, because of all of the flavor, with so few calories. - 3/30/09

    Was this review helpful?   yes  No
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