Quick Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 12.0 g
  • Cholesterol: 82.8 mg
  • Sodium: 145.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Quick Pasta Carbonara calories by ingredient
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Number of Servings: 8


    Egg Noodles, enriched, 16 oz (remove)
    Sour cream, light, 454 grams (remove)
    Peas, frozen, 1 package (10 oz) (remove)
    *BacOs Bacon Bits, 2 tbsp (remove) (optional)
    Butter, salted, 2 tbsp (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)


Cook noodles according to package. Drain when cooked, leaving a slight bit of water.
Add sour cream, peas, bacon bits (optional), butter (optional) to pasta and mix well. Serve with parmesan cheese sprinkled atop the pasta. mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user MAURIZIA.

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