cranberry pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 16.2 g
  • Cholesterol: 70.6 mg
  • Sodium: 405.4 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.9 g

View full nutritional breakdown of cranberry pork chops calories by ingredient


Introduction

Tasty slow cooker recipe. Good with mashed potatoes and sauce as gravy. Tasty slow cooker recipe. Good with mashed potatoes and sauce as gravy.
Number of Servings: 6

Ingredients

    6 bone-in pork loin chops
    1 can(16 oz.) jellied cranberry sauce
    1/4 C sugar
    1/2 C apple juice
    2 Tbsp spicy brown mustard
    2 Tbsp corn starch
    1/4 C cold water
    1/2 tsp salt
    dash pepper

Directions

Place pork chops in slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low 7-8 hours or until meat is tender. Remove chops; keep warm. In saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to boil; cook and stir 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.
each serving is 1 pork chop and about 1/2 C juice


Number of Servings: 6

Recipe submitted by SparkPeople user JSBACH1750.