Sarah's Quick Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 7.8 g
  • Cholesterol: 311.3 mg
  • Sodium: 659.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Sarah's Quick Crab Cakes calories by ingredient
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Had some crab left over and made a quick and easy meal. Had some crab left over and made a quick and easy meal.
Number of Servings: 1


    3 oz. Dungeness Crab Meat
    1 Ex. Lg. Egg
    1/4 C Chopped Onion
    1/8 C Seasoned Bread Crumbs
    1 Tbsp. Seafood Seasoning


mix ingredients together and form into small patties. I got 2 out of mine. cook until firm.

Number of Servings: 1

Recipe submitted by SparkPeople user BOWIEPEACE.

TAGS:  Fish | Lunch | Fish Lunch |

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