Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,159.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Artichoke Dip calories by ingredient
Submitted by:

Introduction

edbv p 58 edbv p 58
Number of Servings: 2

Ingredients

    Baked Potato (baked potatoes), 0.5 cup (remove)
    *Lemon Juice, 1 fl oz (remove)
    Cider Vinegar, 1 tbsp (remove)
    dry mustard, 1 serving (remove)
    Garlic, 1 clove (remove)
    Salt, .75 tsp (remove)
    Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)
    Pepper, black, 1 dash (remove)
    Olive Oil, 1 tbsp (remove)
    Parsley, 3 tbsp (remove)
    Artichokes, frozen, 1 package (9 oz) (remove)
    Basil, 4 tbsp (remove)
    Black Olives, canned (small-extra large), 6 tbsp (remove)
    Olive Oil, .5 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SMACG61.

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