Tomato, Broccoli & Basil Pasta


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Tomato, Broccoli & Basil Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    16 oz box of rigatoni or penne
    2 bunches fresh broccoli, cut into 3/4" florets
    8 ripe plum tomatoes, sedded and chopped
    3/8 cup red wine vinegar
    3/8 cup olive oil
    1 bunch green onions, chopped
    1/2 cup chopped fresh basil
    1 teaspoon salt
    1/4 teaspoon pepper
    3 oz can of bacon bits
    grated parmesan cheese

Directions

cook pasta as directed on box. Add broccoli to boiling water during the last 3 minutes. Drain well. Transfer to a very large bowl. Add all remaining ingredients except cheese and toss with pasta and broccoli. Serve warm, at room temperature, or chilled. Serve with parmesan cheese.

1/2 to 1 pound of cooked, peeled, deveined medium to large shrimp, tossed with 2-4 tablespoons lime juice may be substituted for the bacon bits.

Number of Servings: 6

Recipe submitted by SparkPeople user KARLAJD.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.