Blueberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 4.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 301.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious quick fix in the morning. A delicious quick fix in the morning.
Number of Servings: 12


    * Blueberries, fresh, 170 grams (remove)
    * Butter, salted, 0.25 cup (remove)
    * *Flour, white, 2 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Salt, 0.5 tsp (remove)
    * Baking Powder, 4 tsp (remove)
    * Milk, 2%, 1 cup (remove)
    * Granulated Sugar, 0.20 cup (remove)


Please See cook book

Number of Servings: 12

Recipe submitted by SparkPeople user MGARREN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.