Slidog's Broccoli- Rotini Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Slidog's Broccoli- Rotini Salad calories by ingredient
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Introduction

serving size 3/4 cup serving size 3/4 cup
Number of Servings: 14

Ingredients

    Broccoli Slaw, 12 oz
    Ronzoni Healthy Harvest Whole Wheat Rotini, 2 oz
    Rotini, 2 oz
    Celery, raw, .25 cup, diced
    Onions, raw, .33 cup, chopped
    Farmer Boy Greek Dressing, 6 tbsp

Directions

makes 14 3/4 cup servings

cook pasta for about 10 min. drain and cool
add rest of ingredients and mix well
I also add 1 table spoon of dried Italian seasonings
best of alowed to rest in refrigerator for serveral hours before serving..

Number of Servings: 14

Recipe submitted by SparkPeople user SLIDOG.

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