Chili Roasted Blackeye Peas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 470.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
View full nutritional breakdown of Chili Roasted Blackeye Peas calories by ingredient
Introduction
A Southern Living recipe that's a tasty, crunchy snack high in magnesium, potassium and iron! Very filling too. A Southern Living recipe that's a tasty, crunchy snack high in magnesium, potassium and iron! Very filling too.Number of Servings: 8
Ingredients
-
2 cans blackeye peas
3 Tablespoons Olive Oil
1 1/2 teaspoons chili powder
1 teaspoon pepper
3/4 teaspoon cumin
1/2 teaspoon salt
(I like spicy foods, so I added 1 teaspoon of chilpotle chili powder to give it an extra kick!)
Directions
Preheat oven to 425. Mix all ingredients together, and transfer to a lightly greased jelly roll pan. Bake 50 min, stirring every 10 min. Let cool 20 min.
Makes 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUFAN1989.
Makes 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUFAN1989.
