Chunky Beef Soup

1 lb boneless round steak
1/2 medium onion chopped
2 garlic cloves minced
1 Tbsp oil
8 cups water
1 can of canned tomatoes, undrained
2 cubes beef bouillon
2 tsp chili powder
1/2 tsp oregano
2 medium carrots peeled and chopped
2 medium stalks of celery chopped
1 cup uncooked pasta

In a large pot cook round steak, onion, and garlic in oil until meat is browned and the onion is tender. Stir in water, tomatoes, beef bouillon, spices, and vegetables. Reduce heat, cover and simmer until meat is tender, about 1-1/2 hours. Stir pasta. Simmer uncovered until noodles are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MUKLUK.