Tomato, Basil, Barley soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 12.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 26.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Tomato, Basil, Barley soup calories by ingredient
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Number of Servings: 4


    4 TBSP soft butter
    2 medium sweet onions
    2 qt water
    8 medium tomato
    1 cup barley
    1 large garlic clove
    2 TBSP chopped basil


Melt Butter, add onion. Cook over low heat until onions are soft. Bring 2 qts water to a boil, add onions, tomatoes, barley, garlic, and basil. Simmer covered for 1 to 1 1/2 hours. Remove garlic clove. salt and pepper to taste. makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARTRACER.

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