Candlemas Crescent Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.7
- Total Fat: 12.1 g
- Cholesterol: 25.3 mg
- Sodium: 85.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Candlemas Crescent Cakes calories by ingredient
Submitted by: CMCRISWELL
Introduction
Great for Imbolic or any ritual cakes Great for Imbolic or any ritual cakesNumber of Servings: 12
Ingredients
-
1 1/4 cups Flour
3/4 cup Sugar
1 cup Finely Ground Almonds
3 drops Almond Extract
1/2 cup Butter or Margarine, softened
1 tablespoon Honey
1 Egg Yolk
Directions
In a large mixing bowl, combine the first four ingredients. Add the butter, honey and egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for 1 1/2 to 2 hours in the refrigerator.
When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.
Place the crescents on a well-greased cookie sheet and bake in a 325-degree preheated oven for approximately 20 minutes. (This recipe yields about one dozen Candlemas Crescent Cakes.)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCRISWELL.
When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.
Place the crescents on a well-greased cookie sheet and bake in a 325-degree preheated oven for approximately 20 minutes. (This recipe yields about one dozen Candlemas Crescent Cakes.)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCRISWELL.
