Vegetable Soup - 1 cup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Soup - 1 cup calories by ingredient
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Number of Servings: 6

Ingredients

    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Green Beans (snap), 15 beans (4" long) (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    Knorr Vegetable Bouillon - 1 cube, 1 serving (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MANJUK.

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