Creamy Chicken, Bacon & Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 681.3
  • Total Fat: 14.8 g
  • Cholesterol: 165.4 mg
  • Sodium: 694.6 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 70.5 g

View full nutritional breakdown of Creamy Chicken, Bacon & Tomato Pasta calories by ingredient
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serving size is 1 and 3/4 cups serving size is 1 and 3/4 cups
Number of Servings: 4


    3 cups whole wheat pasta (elbows, bowties or penne) The recipe uses penne
    4 skinless/boneless chicken breasts cut into bite size pieces
    3 slices bacon cooked and crumbled
    1 can (14 1/2 oz) Italian style diced tomatoes, undrained
    4 oz (1/2 of an 8 oz pkg.) Neufchatel Cheese cubed
    1/2 cup water
    1/4 tsp. pepper
    1 Tablespoon Grated Parmesan Cheese


Cook pasta until done in separate pot and drain
cook chicken in a large skillet in oil about 5 or 6 minutes, add crumbled bacon, tomatoes with juice Neufchatel cheese which has been cubed, 1/2 cup water, pepper. Simmer until cheese has melted. I stood by it and stirred it. Add the drained pasta mix and serve. Top with grated parmesan cheese

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAEDA.

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