Beet Tabbouleh

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 4.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 116.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Beet Tabbouleh calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Excellent recipe. Makes 4 cups, serves 8. Excellent recipe. Makes 4 cups, serves 8.
Number of Servings: 8

Ingredients

    2 cups prepared bulgur
    1 cup chopped beets
    1/3 cup chopped parsley
    1/3 cup chopped mint
    3 tbsp lemon juice
    2 tbsp olive oil
    salt and pepper to taste
    1/4 cup feta cheese


Directions

Prepare bulgur according to package directions. Add, beets, parsley and mint. For the vinaigrette, mix lemon juice, honey, salt and pepper to taste, olive oil. Mix well - pour over bulgur mixture. Toss to coat. Top with feta cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZZIE3MOMMA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.