Turkey Burger Meatloaf

4.7 of 5 (26)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 12.1 g
  • Cholesterol: 156.6 mg
  • Sodium: 502.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Turkey Burger Meatloaf calories by ingredient


This meatloaf has an odd topping of a brown sugar/ketchup mixture. It's pretty simple, but my family loves it! This meatloaf has an odd topping of a brown sugar/ketchup mixture. It's pretty simple, but my family loves it!
Number of Servings: 5


    1 1/2 lbs ground turkey
    1 large egg
    1/4 c plain bread crumbs
    2 TBSP ketchup
    2 TBSP milk
    1 tsp Italian seasoning
    1 tsp dehydrated minced onions

    3 TBSP light brown sugar
    7 TBSP ketcup


Preheat oven to 350.

Mix the first seven ingredients thoroughly in a mixing bowl. Place in an ungreased loaf pan or 8 inch square pan. Bake in the oven for 20 to 35 minutes. (depending on pan size)

While meatloaf is baking, combine last two ingredients (brown sugar and 7 TBSP ketchup). Remove meatloaf from oven and top with mixture. Return to oven and cook an additional 20 to 25 minutes.

**Tip - for easy portion sizing try baking in muffin pan. This will decrease your cooking time a little.**

Number of Servings: 5

Recipe submitted by SparkPeople user ZOOBOOZEL.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Just like Mom used to make... only healthier! I used ground turkey breast to cut down a bit on the fat. I decided to go with the muffin pan suggestion, and it worked really well. The recipe made 6 meatloaf muffins. I ended up baking it for 35 minutes total. Yum! - 1/27/09

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    1 of 1 people found this review helpful
    That was the best meatloaf I have ever had!!! I made it tonight and my husband liked it as well and that is saying something! Awesome recipe, Thank You!!! - 2/5/09

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    Love this, we always made it with beef but turkey is a great way to cut fat and calories. - 11/12/13

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    I don't know how this only has 23 reviews or how I haven't managed to review it yet! This has become a family staple. We have it a couple of times a month. Easy and delicious... and cheap! We also use real onions (happened accidentally when I ran out of minced). - 9/3/13

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    Very good!! I will make this again! - 7/27/11