Asparagus chicken casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,121.5
  • Total Fat: 30.7 g
  • Cholesterol: 480.5 mg
  • Sodium: 1,521.7 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 125.3 g

View full nutritional breakdown of Asparagus chicken casserole calories by ingredient


Easy, and fast casserole. Easy, and fast casserole.
Number of Servings: 1


    8 chicken thighs, skin and bone removed, cubbed

    2 cups asparagus, cut into small pieces

    1 cup minute rice

    1 can cream of asparagus soup

    1 cup water (to be mixed with soup)

    Optional bread crumbs


Remove skin and bone from chicken thighs. Put in pan and prepare.
Make rice as stated on box.
Cut up asparagus into small pieces.

Take soup and add to 1 cup of water and mix.

Put rice, asparagus, cooked chicken and soup mix into 2 uart casserole bowl. Mix all together.

Put casserole into oven at 350 degress and cook for 30 min.

An option could be to put bread crumbs on top for a crust.

Number of Servings: 1

Recipe submitted by SparkPeople user JULIETS1.