Baked Sliced Potatoes


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 16.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 253.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Sliced Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    4 lg. Baking Potatoes
    1/4 C. melted Butter
    1/4 C Salad Oil
    2 cloves Garlic, minced
    1/2 tsp. Salt
    1/2 tsp. dried Thyme leaves

Directions

Prehear oven to 400 degrees. Cut washed potatoes into 1/4 inch thick slices. Place overlapping slices in greased 9x13 inch baking dish. Mix oil and butter. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt, and thyme. Bake at 400 degrees for 25-30 minutes. Potatoes are done when browned at the edges. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCTALBOT.

Member Ratings For This Recipe


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    Very Good
    I make this quite a bit - sometimes I used rosemary instead of thyme. - 1/6/13