Fresh Apple Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 8.7 g
  • Cholesterol: 34.3 mg
  • Sodium: 135.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Fresh Apple Bread calories by ingredient
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Number of Servings: 16


    1/2 C. Shortening
    1 1/4 C. Sugar
    2 Eggs
    2 C. Flour
    1 tsp. Baking Soda
    1/4 tsp. Salt
    1 C. grated, peeled Apple
    1/4 C. Sour Milk

    Crunchy topping

    1/4 C. Sugar
    1/4 tsp. Cinnamon
    2 tbsp. Butter
    1 tbsp. Flour


Preheat oven to 375 degrees. Cream together shortening and sugar. Beat in eggs. In another bowl, stir together dry ingredients and apple. Mix into the creamed mixture, alternately with milk. Stir just to combine after each addition. Spread into greased and floured bread pan.
Cut topping ingredients together with a fork.
Sprinkle with crunchy topping. Bake 45-50 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SLCTALBOT.

TAGS:  Snacks | Snack | Snacks Snack |

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