stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 446.2
  • Total Fat: 6.6 g
  • Cholesterol: 72.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 34.7 g

View full nutritional breakdown of stir fry calories by ingredient
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Number of Servings: 1


    chicken, beef, brown rice, broccoli, corn, bell pepper, zucchini, kung pao sauce (not listed above)


Number of Servings: 1

Recipe submitted by SparkPeople user THISSMALLWORLD5.

TAGS:  Poultry |

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