Mexican Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 4.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 418.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Mexican Zucchini calories by ingredient
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Introduction

This is a zesty zucchini that's easy to make and tastes great This is a zesty zucchini that's easy to make and tastes great
Number of Servings: 4

Ingredients

    4 cups Zucchini cut into either sticks or slices
    1 cup salsa
    1/2 cup shredded mozzarella cheese

Directions

Heat your frying pan and spray with Pam cooking spray. put 1/2 cup salsa in the pan and lay your zucchini sticks/slices in the salsa. simmer until the zucchini is soft when poked with a fork. lay cooked zucchini on a microwave safe plate and sprinkle cheese over the top. Microwave for one minute until cheese is melted and serve.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TREVI1970.

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