Vegan Greek Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.6
- Total Fat: 17.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,072.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.3 g
View full nutritional breakdown of Vegan Greek Pizza calories by ingredient
Introduction
Delicious Vegan version of my favorite pizza. Filling, yet light. Kids love it too. Delicious Vegan version of my favorite pizza. Filling, yet light. Kids love it too.Number of Servings: 8
Ingredients
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Pizza Dough:
2 1/2 cups Flour
3 1/2 tsp baking powder
1/2 tsp salt
2 tbs olive oil
1 cup water
Toppings:
"Sauce"
4 tbs olive oil
1 tsp dried dill weed
3 cloves garlic
1tsp black pepper
1 tsp salt
Toppings:
1 cup spinach
1/2 cup kalamata olives
3/4 cup vegan cheese substitue
Directions
Blend all dough ingredients, knead, refrigerate for at least 30 min
Mix sauce contents, flatten dough and spread on pizza pan, spread 3/4 of the sauce on the dough.
Layer the spinach leaves on the crust followed by the olives then the cheese. Drizzle remaining sauce over the pizza and bake at 450 degrees for 15 min or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLETTE518.
Mix sauce contents, flatten dough and spread on pizza pan, spread 3/4 of the sauce on the dough.
Layer the spinach leaves on the crust followed by the olives then the cheese. Drizzle remaining sauce over the pizza and bake at 450 degrees for 15 min or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLETTE518.