Pan-Roasted Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 7.3 g
  • Cholesterol: 141.5 mg
  • Sodium: 442.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 55.7 g

View full nutritional breakdown of Pan-Roasted Chicken and Potatoes calories by ingredient
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From Leanne Ely's Saving Dinner...quick and easy! From Leanne Ely's Saving Dinner...quick and easy!
Number of Servings: 6


    1/3 cup mayonnaise
    3 Tbsp Dijon Mustard
    6 boneless, skinless Chicken breast halves, cut in half
    1 lb small red potatoes, cut in quarters
    2 cloves garlic, pressed
    salt and pepper to taste


Preheat oven to 350 degrees F. Lightly grease a 13x9-in pan. In a large mixing bowl, whisk mayonnaise and Dijon mustard together well. Place chicken and potatoes in bowl, turning to coat completely. Place everything plus the garlic in the 13x9-in pan; salt and pepper well. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when center of thickest piece is cut.

Number of Servings: 6

Recipe submitted by SparkPeople user BOBANDTY.

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