Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 12.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 945.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Great recipe to make for the big game!!! Great recipe to make for the big game!!!
Number of Servings: 8


    8 oz neufchatel cheese (lPhiladelphia brand)
    4 oz light cheddar/jack cheese, shredded
    .5 cup Frank's Red Hot Sauce
    4 oz of cooked, diced chicken breast
    .25 cup of bleu cheese dressing
    Celery stalks cut in 4 inch pieces for dipping


Preheat oven to 350 degrees Fahrenheit.

Spread neufchatel cheese on the bottom of a small to medium baking casserole.

In a seperate bowl, combine diced chicken breast (cooked) and Frank's Red Hot (hot sauce). Pour over top of Neuchatel cheese. Pour blue cheese dressing over top of chicken/hot sauce mix. Sprinkle shredded cheddar/colby cheese on top.

Bake until bubbly - 10 to 15 minutes.

Serve with celery for dipping.

Serving size:

Number of Servings: 8

Recipe submitted by SparkPeople user ~**THEA**~.