italian chicken and vegetable bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 9.9 g
  • Cholesterol: 23.0 mg
  • Sodium: 630.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

View full nutritional breakdown of italian chicken and vegetable bake calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    10-12 oz chicken cut up if wanted
    8oz dry pasta
    1/4cup bread crumbs italian
    1/4 cup parm grated
    4 tbsp italian drssg
    1pack mixed GV veggies(broccoli, call. carrot)
    1 can hunts diced tomato basil, garlic, oregano
    2 tbs OO

Directions

see other recipe

Number of Servings: 8

Recipe submitted by SparkPeople user AJWPAPA.

TAGS:  Poultry |

Rate This Recipe