italian chicken and vegetable bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 9.9 g
  • Cholesterol: 23.0 mg
  • Sodium: 630.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

View full nutritional breakdown of italian chicken and vegetable bake calories by ingredient
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Number of Servings: 8


    10-12 oz chicken cut up if wanted
    8oz dry pasta
    1/4cup bread crumbs italian
    1/4 cup parm grated
    4 tbsp italian drssg
    1pack mixed GV veggies(broccoli, call. carrot)
    1 can hunts diced tomato basil, garlic, oregano
    2 tbs OO


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Number of Servings: 8

Recipe submitted by SparkPeople user AJWPAPA.

TAGS:  Poultry |

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