Chichen and White Bean Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 1.4 g
  • Cholesterol: 40.1 mg
  • Sodium: 671.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Chichen and White Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 Tsp Extra virgin olive oil
    2 Slim leeks, whites and lite green centers only, coarsely chopped
    1/2 large cooking only, coarsely chopped
    1/4 tsp dry sage
    3 cups low-sodium chicken broth
    1 cup water
    1 1/2 cups cooked navy beans
    1 lb chicken breast, grilled and cut into 1" chunks
    8 oz package frozen spinach, thawed


Heat olive oil in soup pot ir dutch oven. Add leeks and onion. Cook until clear and soft, about 5 minutes. Add sage and cook 2 more minutes. Add broth and water, bring to a boil. Add chicken, beans, and spinach. Continue to cook until all ingredients are uniformly heated.

Number of Servings: 6

Recipe submitted by SparkPeople user TMAS925.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.