Pecan Encrusted Pork Loin

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 27.0 g
  • Cholesterol: 102.0 mg
  • Sodium: 171.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Pecan Encrusted Pork Loin calories by ingredient
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Pork Loin covered in Pecans and Pretzels Pork Loin covered in Pecans and Pretzels
Number of Servings: 7


    7 - 3 oz Pork Loins
    1/2 cup butter, melted
    1 tsp. garlic powder
    1 cup finely crushed pretzels
    ¼ cup crushed pecans
    1 tsp. thyme
    ½ tsp. pepper


• In a shallow bowl, combine the butter & garlic powder.
• In another shallow bowl, combine the pretzels, pecans & pepper.
• Dip pork loin into the butter mixture, then roll in pretzel mixture.
• Place in a greased baking dish.
• Bake, uncovered, at 350° for 45-50 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user ERINSNYDER357.

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