Curried Shrimp and Okra

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 6.3 g
  • Cholesterol: 114.9 mg
  • Sodium: 162.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Curried Shrimp and Okra calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1/2 pound raw shrimp, cleaned and deveined
    1/2 bag frozen okra
    2 cloves garlic
    2 cups chicken broth
    Garlic powder, onion powder and curry powder, to taste


Saute garlic in olive oil. Add chicken broth, Okra, garlic powder and onion powder. Simmer until is Okra is soft. Add Curry powder and shrimp. Cook until shrimp are cooked through.

Serve over rice.

Number of Servings: 3

Recipe submitted by SparkPeople user SLYFOX2TWO.

TAGS:  Fish |

Rate This Recipe