Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 9.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 316.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6

Ingredients

    ground turkey, onion, red beans, tomatoes, and tomato sauce, chili mix seasoning packet

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BUBRA007.

TAGS:  Beef/Pork |

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