Cabbage Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient


Very filling and low calorie Very filling and low calorie
Number of Servings: 12


    28 oz can crushed tomatoes
    1 medium onion, chopped
    3 stalks celery, diced
    3 medium carrots, diced
    1 medium head of cabbage, shredded
    10 oz. green beans, frozen
    10 oz. sweet yellow corn, frozen
    14 oz. can chick peas


Place tomatoes, onion, celery, carrots, cabbage, corn, and green beans in crock pot with one can vegetable broth. Cook on medium for 6-8 hours

Number of Servings: 12

Recipe submitted by SparkPeople user LORAC6.