Rice Cooker Thai Kitchen Roasted Garlic and Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 440.4
  • Total Fat: 2.9 g
  • Cholesterol: 109.5 mg
  • Sodium: 754.7 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 48.5 g

View full nutritional breakdown of Rice Cooker Thai Kitchen Roasted Garlic and Chili calories by ingredient



Number of Servings: 5

Ingredients

    chicken
    Thai Kitchen Roasted Garlic and Chili
    minute rice

Directions

cook chicken in a george forman, chop into cubes
add 1 cup minute rice, box of Thai Kitchen, 3 cups water and cubed chicken to rice cooker, turn on

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIESGIRL_77.