Bread, Homemade whole wheat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 118.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Bread, Homemade whole wheat calories by ingredient
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Number of Servings: 16


    1/4 c milk
    1/2 cup water
    1 tbsp margerine
    1 c white flour
    3/4 c whole wheat flour
    1 tbsp sugar
    3/4 tsp salt
    1 1/2 tsp bread machine yeast


Place all ingredients in a bread machine in the order given. Follow manufacturer's instructions to make a medium loaf. Approx 16 slices per loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user KIKIOB3.

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Member Ratings For This Recipe

  • Sounds great can I substitute Oat flour? - 1/12/09

    Reply from KIKIOB3 (1/12/09)
    If you usually use oat flour in your recipes then you probably could! This recipe originally only had white flour but I mix it with whole wheat for the extra fiber and to make it more filling!

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