Bread, Homemade whole wheat

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 118.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Bread, Homemade whole wheat calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1/4 c milk
    1/2 cup water
    1 tbsp margerine
    1 c white flour
    3/4 c whole wheat flour
    1 tbsp sugar
    3/4 tsp salt
    1 1/2 tsp bread machine yeast

Directions

Place all ingredients in a bread machine in the order given. Follow manufacturer's instructions to make a medium loaf. Approx 16 slices per loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user KIKIOB3.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Sounds great can I substitute Oat flour? - 1/12/09

    Reply from KIKIOB3 (1/12/09)
    If you usually use oat flour in your recipes then you probably could! This recipe originally only had white flour but I mix it with whole wheat for the extra fiber and to make it more filling!


    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.