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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 79.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Breadsticks calories by ingredient
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Number of Servings: 30


    4 cups flour
    2 T sugar
    1 tsp salt
    3/4 Tbsp Saf-Instant Yeast
    1 1/2 cups warm water
    1 tsp butter


Combine water, sugar, salt and one cup of flour. Add yeast and then rest of the flour. Knead for 4 mins. Roll out in a jelly roll pan until pan is completely filled. Spread with soft butter (I used only about a tsp because I didn't want to add the calories). Slice into strips with a pizza cutter. Let rise in 150 degree oven for 15 minutes. Then bake at 400 for 15 minutes more.

Makes approx 30 six inch breadsticks.

Number of Servings: 30

Recipe submitted by SparkPeople user FRANCIEJENSON.

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