Creamy Chicken & Biscuits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 76.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Creamy Chicken & Biscuits calories by ingredient
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Kathy's Kitchen Recipe Kathy's Kitchen Recipe
Number of Servings: 4


    ½ large onion 1 ½ tsp butter
    4 cups chopped cooked chicken 1 cup sour cream
    1 (10 ¾ ounce) can cream of chicken soup ½ cup milk
    ½ cup chopped pimiento 6 frozen biscuits, thawed
    1 cup shredded mild Cheddar cheese, divided


1. Preheat oven to 350*f. Grease the bottom and sides of an 11x7-inch baking dish.
2. Chop the onion. Heat butter in nonstick skillet over medium high heat until melted. Stir in onion. Sauté until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with ¾ cup of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately over cooked Noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYBTINKLEY.

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