Cheeseburger Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 6.3 g
  • Cholesterol: 70.6 mg
  • Sodium: 361.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Cheeseburger Pie calories by ingredient
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Number of Servings: 8


    1.25 lb (20 oz) extra lean ground turkey (white meat)
    1 cup 2%fat Cottage Cheese
    1 Egg
    1/2 cup chopped onion
    1 clove garlic, pressed/minced
    3/4 cup Kraft Shredded Cheddar Cheese
    2 TBSP Worcestershire sauce
    1/4 cup water
    3/4 cup Heart Smart Bisquick (mix only)
    4 slices tomato - optional


Brown ground turkey, chopped onion & garlic. While that cooks, mix Bisquick and water a ball of dough forms - you do not want the dough to be sticky - it should be consistency to be able to roll into a pie crust. Roll dough flat and place into a 9" pie pan. Add worcestershire sauce to cooked ground turkey, onion & garlic. Put in pie pan. In a separate bowl, mix cottage cheese and egg, pour over turkey mixture. Top with shredded cheddar cheese. Bake in 350 degree oven for 30-40 minutes or until cheese is melted and slightly browning. You may add the tomato slices before baking if you want. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICMAMA35.

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