Veggie Tuna Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 262.5
- Total Fat: 12.8 g
- Cholesterol: 30.0 mg
- Sodium: 273.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.5 g
- Protein: 16.4 g
View full nutritional breakdown of Veggie Tuna Salad calories by ingredient
Introduction
I like to make this the night before work - very easy, and usually served with crackers, or by itself. I like to make this the night before work - very easy, and usually served with crackers, or by itself.Number of Servings: 1
Ingredients
-
1 can of Tuna (I use Starkist)
1 small onion
1 red pepper
1 green pepper
1 tbsp kraft mayo
.5 tbsp lemon juice
Directions
Chop up your onion, red & green peppers, and put them to the side.
Drain your can of tuna, add lemon juice and mayo, and salt &pepper (if you would like) to taste. Mix well. Add veggies, store in air-tight container in fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMIELYNN.
Drain your can of tuna, add lemon juice and mayo, and salt &pepper (if you would like) to taste. Mix well. Add veggies, store in air-tight container in fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMIELYNN.