Fudgy Chocolate-Cherry Bites (WW)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 69.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Fudgy Chocolate-Cherry Bites (WW) calories by ingredient
Introduction
These chewy fudgy little cookies offer big chocolate flavor with a hint of sweet cherries and coffee. A Weight Watchers recipe (1 cookie equals 1 point) (Note: use a miniature muffin pan to bake cookies) These chewy fudgy little cookies offer big chocolate flavor with a hint of sweet cherries and coffee. A Weight Watchers recipe (1 cookie equals 1 point) (Note: use a miniature muffin pan to bake cookies)Number of Servings: 21
Ingredients
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1 1/4 cups sifted powdered sugar
1/3 cup unsweetened cocoa
1/2 teaspoon espresso powder
1/8 teaspoon salt
2 large egg whites
1 1/2 teaspoons vanilla extract
1/2 cup dried sweet cherries, coarsely chopped
1/2 cup chopped pecans or walnuts
Cooking spray
Directions
1. Preheat oven to 300°.
2. Combine first 4 ingredients in large bowl, stirring well.
3. Add egg whites and vanilla to dry ingredients, and beat at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.
4. Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray. Bake at 300° for 16 minutes or until puffed and crisp on top. Remove from pan; cool on a wire rack. Yield 21 cookies (serving size: 1 cookie).
Note: store in an airtight container up to 2 days.
Number of Servings: 21
Recipe submitted by SparkPeople user UPTOWNCONNIE.
2. Combine first 4 ingredients in large bowl, stirring well.
3. Add egg whites and vanilla to dry ingredients, and beat at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.
4. Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray. Bake at 300° for 16 minutes or until puffed and crisp on top. Remove from pan; cool on a wire rack. Yield 21 cookies (serving size: 1 cookie).
Note: store in an airtight container up to 2 days.
Number of Servings: 21
Recipe submitted by SparkPeople user UPTOWNCONNIE.
Member Ratings For This Recipe
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