Homemade Salsa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 27.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Introduction
Good as a snack or served over chicken. Good as a snack or served over chicken.Number of Servings: 12
Ingredients
-
3 large, ripe tomatoes, diced
1/2 small onion, finely chopped
1/2 small red onion, finely chopped
2 limes, juiced
1 small green bell pepper, seeded, minced
1 4-oz. can chopped green chiles with juice
1 clove garlic, minced
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
Directions
Combine all ingredients in a large glass bowl. Stir well. Cover and chill until serving time.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELM1981.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELM1981.