Honey-Glazed Carrots

Honey-Glazed Carrots

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Honey-Glazed Carrots calories by ingredient


Introduction

A simple and delicious way to dress up carrots for a special occasion. A simple and delicious way to dress up carrots for a special occasion.
Number of Servings: 8

Ingredients

    * 1 1/2 quarts water
    * 5 cups thinly sliced carrots
    * 3 tablespoons chopped fresh parsley
    * 2 tablespoons honey
    * 1/2 teaspoon salt
    * 1/2 teaspoon grated orange rind
    * 1/4 teaspoon freshly ground black peppe

Directions

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Number of Servings: 8

Recipe submitted by SparkPeople user NANECZKA.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I made a few changes. I cut the recipe down by alot to serve just me. I used maple syrup in place of honey. I served it over brown rice to make a meal out of it. Delicious, thanks! - 3/6/09