potato quick bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 313.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of potato quick bread calories by ingredient
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Number of Servings: 16


    1-2/3 cups warm tap water
    2 tablespoons margarine
    4 cups unbleached bread flour or whole wheat flour
    2 teaspoons salt
    2 tablespoons Honey or brown sugar
    1/2 cup instant mashed potato flakes
    2 teaspoons active dry yeast


add ingredients in the order shown; cook in bread machine on quick or rapid cycle. Tastes like store bought bread.

Number of Servings: 16

Recipe submitted by SparkPeople user SAMGRAVES1800.

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