fat free sugar free cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 5.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of fat free sugar free cheesecake calories by ingredient
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Number of Servings: 8


    1 pack jello
    8oz fat free cream cheese
    1 cup water
    half cup sweetener
    pie crust
    whipped cream


melt jello in 1 cup of boiling water add in to philadelphia slowly, mix until smooth.
bake the pie crust as directed (15 mins 400degrees)
pour the filling and refrigerate for 3 hours.
serve with fresh or frozen fruits and whipped cream.

Number of Servings: 8

Recipe submitted by SparkPeople user EKINPEHLIVAN.

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