Easy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 11.8 g
  • Cholesterol: 76.6 mg
  • Sodium: 621.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.3 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
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Number of Servings: 6


    2 cups cooked chicken breast
    1 cup Pace picante sauce
    1 can 98% fat free cream of chicken soup
    1/2 cup reduced fat sour cream
    1 cup shredded cheddar cheese
    1 can green chili peppers
    1 cup black beans (rinsed and drained)
    3 low-fat flour tortillas (burrito size)


Preheat oven to 350 degrees.
Combine soup, pace, chili powder, chilis, and sour cream in a bowl. Take 1 cup of soup mixture and mix with chicken, black beans and cheese.
Place 1 cup of soup mixture in bottom of baking dish. Put 1/3 of chicken in tortilla and place seam side up in baking dish(repeat 2 more times). Cover tortillas with remaining soup mixture. Bake for 40 minutes (or until sauce is bubbling).

Number of Servings: 6

Recipe submitted by SparkPeople user MELTYLER.

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