Classic Layered Salad

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 6.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 235.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Classic Layered Salad calories by ingredient
Report Inappropriate Recipe


    1/2 cup light mayonnaise
    2 tablespoons grated Parmesan cheese
    2 teaspoons sugar
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    1 large ripe tomato, cut into 8 wedges
    4 cups torn iceberg lettuce
    2 cups small cauliflower florets
    1/2 cup thinly sliced red onion
    1 tablespoon bottled real bacon bits


This salad wouldn't be the same without iceberg lettuce, which
contrasts perfectly with the creamy mix of ingredients.

1. Combine first 5 ingredients; stir well with a whisk. Arrange
tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce
and cauliflower. Spread the mayonnaise mixture over cauliflower. Top
with onion and bacon bits. Cover with plastic wrap, and chill 8 hours
or overnight. Toss gently before serving. Yield: 7 servings (serving
size: 1 cup).

Find tons of menus and quick dinner solutions at Cooking Light.

Recipe Copyright Cooking Light Magazine

Rate This Recipe

Member Ratings For This Recipe