Geo's Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 588.1
  • Total Fat: 33.9 g
  • Cholesterol: 146.4 mg
  • Sodium: 1,208.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 44.8 g

View full nutritional breakdown of Geo's Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


An American version of the Italian classic, so easy and so delifcious. An American version of the Italian classic, so easy and so delifcious.
Number of Servings: 8


    1 lb. Italian Sausage
    1 onion, chopped
    1 T basil
    1 t garlic powder
    2 (6 oz) cans tomato paste
    32 oz canned whole tomatoes
    24 oz cottage cheese, fat free
    1/2 c grated parmesan cheese
    2 large eggs
    3 T dried parsley
    16 oz mozzarella cheese, grated
    8 oz lasagna noodles, cooked


Saute onion and sausage until meat is done. Add next 4 ingredients. Simmer 30 min.
Combine next 4 ingredients.
Layer in order, half of: noodles, meat mixture, cheese mixture, and mozzarella in 13x9 baking pan. Repeat layers.
Bake at 375F 30 min. Let stand 10 min before cutting.
Serve with a tossed green salad and Italian bread.

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGIANNE1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.