Chicken & Stuffing Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 5.9 g
  • Cholesterol: 49.7 mg
  • Sodium: 841.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    16 oz. Evaporated Milk
    1 box Stove Top stuffing (dry)
    1 can cream of chicken soup-98% fat free
    1 can cream of celery soup - 98% fat free
    16 oz. Tyson 100% Natural boneless/skinless chicken breast
    1 1/4 cup Chicken stock

Directions

Boil and shred chicken. Layer on the bottom of 9x13 pan. Sprinkle dry stuffing mix on top of chicken.

Mix together milk, soups, chicken stock and pour over stuffing. Use fork to poke holes to get liquids to bottom of pan.

Bake at 350 for 35-45 min.

Number of Servings: 8

Recipe submitted by SparkPeople user HOTMAMA08.

TAGS:  Poultry |

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