Creamy Peanut butter cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 18.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 243.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Creamy Peanut butter cup calories by ingredient
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Number of Servings: 1


    2 fudgesicles
    2 tbs peanut butter
    2 tbs whipped cream pressurized


unwrap fudgesicles and place in a small dish. microwave about 10-15 seconds until slightly softened. scrape off of the stick. add peanut butter and whipped cream. mix well. place in freezer for about 15-20 minutes. i don't like mine to get totally frozen. the top will be firm but inside will still be soft and almost runny. yum!!!!

Number of Servings: 1

Recipe submitted by SparkPeople user JOCELYNRED.

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