Franc's Turkey Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 7.1 g
  • Cholesterol: 41.5 mg
  • Sodium: 104.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Franc's Turkey Potato Casserole calories by ingredient
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Number of Servings: 12


    1.5 lb. ground turkey (lean)
    2 Tbsp. olive oil
    1/2 tsp. black pepper
    1 c. celery, diced
    1 large onion, diced
    3 medium red potatoes, cubed
    1 cup water
    1/2 c. white flour
    1/2 c. milk
    2 Tbsp. parmesan cheese
    1/4 packet Good Seasons Italian dressing mix (dry)
    1/2 c. carrots, chopped


Brown the ground turkey in the olive oil and black pepper. Add celery and onion and saute until onions are aromatic. Add turkey mixture, carrots, and cubed potatoes to a baking pan and blend together until evenly distributed. In a saucepan, heat water, flour, parmesan cheese and dressing mix and slowly add milk until it forms a sauce. Heat until thickened to enough to mix into the vegetables and meat already in the baking pan. Cover baking pan with foil and bake at 375 for 30-40 minutes. Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Poultry |

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