Biscotti
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 91.3
- Total Fat: 1.5 g
- Cholesterol: 13.3 mg
- Sodium: 38.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Biscotti calories by ingredient
Introduction
Low in fat and only 90 cals per cookie Low in fat and only 90 cals per cookieNumber of Servings: 48
Ingredients
-
3 1/2 cups flour
2 1/2 cups sugar
2 eggs
1 egg, separated
1 tsp baking powder
1/2 tsp salt
2 pinches saffron
1 cup toasted almonds
Directions
makes 4 dozen cookies
oven 325.
Put flour on a clean surface, shape into a mound and make a well in the center. Add sugar, 2 eggs, egg yolk, baking powder, salt, safron, and 3 tbsp waster to well and beat with fingers or a fork. Continue beating incorporating flour until dough comes together (will be stiff). Add almonds and knead with hands until smooth 1-2 minutes. Quarter dough, roll into 11/2 x 10 inch logs and arrange on baking sheet 2 inches apart. Use remaing egg white and brush dough with some of it. Bake 45 minutes. Carefully cut logs in 1/2 inch thick cookies. Return cookies to baking sheet and arrange cut side up in single layer. Bake 20-25 minutes. Cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user CINDY603.
oven 325.
Put flour on a clean surface, shape into a mound and make a well in the center. Add sugar, 2 eggs, egg yolk, baking powder, salt, safron, and 3 tbsp waster to well and beat with fingers or a fork. Continue beating incorporating flour until dough comes together (will be stiff). Add almonds and knead with hands until smooth 1-2 minutes. Quarter dough, roll into 11/2 x 10 inch logs and arrange on baking sheet 2 inches apart. Use remaing egg white and brush dough with some of it. Bake 45 minutes. Carefully cut logs in 1/2 inch thick cookies. Return cookies to baking sheet and arrange cut side up in single layer. Bake 20-25 minutes. Cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user CINDY603.